INGREDIENTS
6 tbsp. Saveur Thai Mix 500 g chicken thighs, skin off, diced 3 tbsp. olive oil* 1 brown onion, chopped 3 tsp. minced garlic 1 tsp. minced or ground ginger 1.5 tbsp. fish sauce 4 x red bird’s eye chillies sliced (optional) 3 tsp. brown sugar* 2 tsp. chicken stock powder 1 tsp. Saveur Himalayan Salt & Pepper 240 ml Coconut Cream Handful of fresh mint and coriander, chopped Red capsicum, broccoli, and zucchini, roughly chopped 1/3 cup bamboo shoot tips
METHOD
Tip: Use sauté pan and chop all ingredients prior to cooking.
Heat pan and add oil, garlic, ginger, onion and 2 tbsp. Saveur Thai Mix. Fry for 5 mins and stir constantly.
Add vegetables and chillies and fry for 4 minutes, stirring often.
Add Fish Sauce, 2 more tbsp. Saveur Thai Mix and Saveur Himalayan Salt & Pepper. Mix and stir-fry for 2 minutes.
Add chicken, mint, coriander, chicken stock powder and remaining 2 tbsp. Saveur Thai Mix. Stir-fry for 3 minutes.
Add coconut cream and brown sugar. Simmer for 20 minutes.
Serve with steamed jasmine rice and garnish with sprig of fresh coriander.
Please note: This method is a layered approach, cooking over medium heat (not hot stir-frying).
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